You know what a good morning starts off with? A hearty meal! With the change of the weather confirming that Autumn has arrived, there’s no better way to celebrate then with a nice stack of pumpkin pancakes! I recently discovered this lovely recipe on Cookin’ Canuck. This recipe is easy to make and it sure does make your kitchen smell like fall goodness. Dara of Cookin’ Canuck suggested serving size is 2, which makes sense. These sweet things are filling, after-all they are made of whole wheat and oats! So go and start your morning off with these healthy, sweet cakes. Aren’t you glad fall is finally here?
Posted and Photographed by Victoria